FIERY HOT JALAPENO CHILLI PICKLE

Description

This hot green chilli pickle is very versatile, and is a tangy, spicy and flavourful accompaniment that adds an incredible burst of flavour to your meals. It goes very well with all meat dishes (including braai), chicken, pork, beef, curries, rice dishes (biryani, fried rice and pilaf), stews, vegetable dishes, dal (lentils), pies, baked potatoes, naan bread and cheese boards.

Try with all sandwiches/subs, hot dogs, burgers, wraps, pasta salads, bacon and cured meats to rev them up with a fiery kick. Add to your soups, dipping sauces, marinades, eggs, salad dressings and sauces – even with pap. Add to stir fries, pizzas, Mexican dishes…and many more.

Storage Instructions: Store jar in a cool, dry place. It will keep for 6 months sealed. Once opened, store in the fridge and use within 3 weeks. Shake jar well before use.

Ingredients: Chillies, vinegar, spices, mustard, garlic, lemon juice, vegetable oil, salt, citric acid, ascorbic acid.

Nutrient information, per jar (250ml): Calories – 418kcal. Carbohydrates – 18,4g. Protein – 3g. Fat – 42,6g. Saturated fat – 20,3g. Sodium – 396,8mg. Fiber – 4,5g. Sugar – 3g.

Jar volume 250ml. Weight 220g.

Vegan and gluten free.

Additional information