Portuguese Prego is a rich, intense, deep red tomato based sauce with garlic, chilli and herbs. It packs a punch of intense flavour, and can be used in many ways. This Prego is very complex, with many layers of flavours, which pop in the mouth.
Best served with chicken, beef, lamb, burgers, braai, pasta dishes, to use as the base on pizza, with eggs and hot chips. Great on steak rolls, can be used as a marinade, basting sauce, or even a dip. Use as a cook-in sauce and pour-over sauce. Lovely with meat balls, lasagna, and skillet chicken parmesan, seafood and and veggie dishes.
Storage Instructions: Store jar in a cool, dry place. It will keep for 6 months sealed. Once opened, store in the fridge and use within 3 weeks.
Ingredients: Tomato, fresh garlic, chillies, corn flour, herbs, salt, red wine, citric acid, ascorbic acid.
Nutrient information, per 20g: Calories – 24kcal. Carbohydrates – 2g. Protein – 0.20g. Fat – 1.90g. Sodium – 177mg. Fiber – 0.3g. Sugar – 2.20g.
Jar volume 250ml. Weight 240g.
Vegan and gluten free.
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