JAPANESE ASIAN TERIYAKI SAUCE

Description

Teriyaki Sauce is a mouth watering Japanese marinade, sauce, glaze and dip, that’s packed with a balance of sweet, sour, rich umami and savoury flavours, with hints of fresh ginger and garlic. It can be added to everything from vegetables, use as a shiny glaze/marinade on meats, fish dishes, stir fries, chicken, baked/fried rice, tofu, noodles and pork. It can be used as a versatile dipping sauce for chicken wings, kebabs, samoosas, dumplings, shrimp and steak.

Storage Instructions: Store jar in a cool, dry place. It will keep for 6 months sealed. Once opened, store in the fridge and use within 3 weeks.

Ingredients: Soya sauce, honey, brown sugar, sesame oil, salt, vinegar, garlic, ginger, corn flour. No preservatives or additives.

Nutrient information, per 2 tablespoons: Calories – 16kcal. Carbohydrates – 3g. Protein – 1g. Fat – 1g. Sodium – 497mg. Fiber – 1g. Sugar – 1g.

Jar volume 250ml. Weight 250g.

Allergens: soy and sesame.