SALTED CARAMEL SAUCE

Description

This delicious, rich, decadent salted caramel sauce is a luscious, velvety treat that seamlessly combines creamy richness with a perfect balance sweet and salty. Made with butter, brown sugar and milk, creating a smooth, buttery base that melts in your mouth. The flavour is deeply indulgent, featuring a warm, toasty butterscotch note, complemented by a subtle hint of vanilla that enhances its complexity.

Its uses are wonderfully versatile: drizzle over ice cream, swirled into coffee or hot chocolate, layered in cakes and cheesecakes, or use as a dip for apples and other fruits. It also elevates simple baked goods like brownies or cookies, adding a luscious, indulgent touch. Goes well with pancakes and waffles, popcorn, bananas, donuts and pastries, on roasted nuts and on puddings.

Storage Instructions: Store jar in a cool, dry place. It will keep for 6 months sealed. Once opened, store in the fridge and use within 3 weeks. Contents may naturally separate. Mix well before use. In case of crystallization, warm in microwave for a few seconds, or warm on stove on low heat.

Ingredients: Brown sugar, butter, margarine, milk, vanilla essence, salt, glucose syrup, citric acid.

Nutrient information, per 2 Tablespoons / 30g serving: Calories – 130kcal. Carbohydrates – 22g. Protein – 0.7g. Fat – 7g. Sodium – 27mg. Fiber – 0g. Sugar – 20g.

Jar volume 250ml. Weight 259g.

Gluten free. Contains milk.