The tangiest, most incredible chutney! Flavour is next level. This homemade fresh peach chutney is a gently spiced condiment that goes perfectly with a variety of foods. It’s sweet, tart, spicy and fragrant with depth and complexity.
Delicious with grilled or roasted chicken, beef, game meats, lamb, pork, turkey, even white fish. Use a a dipping sauce for tempura or samoosa, or use as a glaze. Great accompaniment with creamy cheeses like brie or camembert, or as part of a cheese board with crusty breads.
Delicious with eggs, braai, hot chips, briyani and bobotie. Lovely on sandwiches and wraps, charcuterie boards, burgers, with curries, rice dishes and Indian snacks. Try with vegetables like sweet potato, squash or roasted carrots, butternut and green beans.
Storage Instructions: Store jar in a cool, dry place. It will keep for 6 months sealed. Once opened, store in the fridge and use within 3 weeks.
Ingredients: Peaches, sultanas, red onion, brown sugar, fresh ginger, vinegar, spices, citric acid.
Nutrient information, per 100g: Calories – 202kcal. Carbohydrates – 48g. Protein – 0.7g. Fat – 0.1g. Sodium – 458mg. Fiber – 0.7g. Sugar – 44.10g.
Jar volume 250ml. Weight 270g.
Vegan and gluten free.
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