ARGENTINIAN CHIMICHURRI SAUCE

Description

This vibrant herbaceous Argentinian green sauce is super fresh and tangy with a garlic kick and a tad bit of spice. The flavours are incredible, and it’s so versatile. Delicious on all grilled steak (think braai), chicken, fish/seafood, pasta, pork and vegetable dishes. Also good with pasta salads, mashed potatoes, eggs, even with pizza! Can be used as a marinade/basting and dipping sauce for empanadas, tacos, charcuterie boards, hummus, burgers, kebabs and sandwiches.

Storage Instructions: Store jar in a cool, dry place. Once opened, store in the fridge and use within 10 days for maximum freshness.

Ingredients: Fresh and dried herbs, vinegar, fresh garlic, olive and canola oil blend, chillies, salt, citric acid, ascorbic acid.

Nutrient information, per 2 tablespoons (30ml): Calories – 96kcal. Carbohydrates – 1.3g. Protein – 1.1g. Fat – 7g. Sodium – 149mg. Fiber – 2g. Sugar – 1g.

Jar volume 250ml. Weight 210g.

Vegan and gluten free.